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Microdosing is an innovative approach to improving mental and emotional states. It involves taking very small amounts of psychoactive substances – such as psilocybin or LSD, to bring about subtle improvements in daily functioning – such as increased concentration, creativity, productivity and reduced anxiety and stress. Many people use microdosing as an alternative way to improve their mental and emotional well-being.
Microdosing is ingesting very small amounts of psychoactive substances, such as psilocybin, to enhance mental and emotional states without experiencing the hallucinogenic effect. Microdosing is often done to increase creativity, productivity, concentration and social skills. Other reported effects include reduced anxiety, increased empathy and lifted spirits.
No, microdosing is not addictive to a person who is healthy and aware. Although there is no evidence that microdosing can cause psychological addiction, it is essential to pay close attention to how you handle psilocybin and other natural products.
The Microdose truffles used by Fungki® are the result of a years-long breeding process of sclerotia, which is the plural of sclerotium.
A sclerotium is a compact mass of hardened fungal mycelium. The exterior of the sclerotium sometimes has a membranous layer that prevents dehydration. When the environment is favourable, fruiting bodies such as mushrooms can develop.
Sclerotium is rich in fat and polysaccharides. Fungki® Microdosing contains the substances psilocybin and psilocin, as well as other nutrients, in addition to fats and polysaccharides, in low doses. They are grown for the optimum size, perfectly suitable for microdosing. The sclerotium is rich in fat and polysaccharides. In addition to fats and polysaccharides, Fungki Microdosing also contains the substances psilocybin and psilocin and other nutrients in a low dose. They have been bred to the optimum size that is perfect for microdosing.
We are proud to say that our truffles are cultivated in the Netherlands! Our carefully chosen growers focus on creating the highest quality and most consistent production of truffles, putting product quality and safety first. Our growers cooperate with scientific research institutes and use advanced techniques to improve the growth and quality of the truffles.